What kind of food is served at Desert Camps? In Morocco desert camps, the food served is a traditional dishes that reflect the rich culinary heritage of Morocco, visitors often try to choose traditional Berber and Arabic dishes, because it is prepared using local ingredients. In this article you will find an overview of the kinds of dishes usually enjoyed by guests staying in desert camps.
What kind of food is served at Desert Camps?
One of the most popular dishes in the desert camps is Tagine, it is an essential Moroccan dish. This slow cooked stew of meat or vegetables flavored with spices like cumin, turmeric, saffron and coriander, named after the clay pot it cooked in, combines meat usually chicken, lamb, or beef. Vegetarian tagines are also popular, made with seasonal vegetables like carrots, potatoes, zucchini, and chickpeas. The second one is couscous, it is a staple in Moroccan cuisine and usually served at desert camps. It made from semolina served with vegetables and meat, and often enjoyed on Fridays. Couscous can be paired with beef, lamb, or chicken, and flavored with rich Moroccan spices.
Visitors can also try Berber Pizza also known as Madfouna, it is a unique experience in the Moroccan desert camps. This stuffed bread filled with a mixture of ground meat, garlic, onions, and spices, all encased in dough. Its traditionally cooked in a wood fired oven or even buried under hot desert sand. Besides, there also harira soup, its a hearty Moroccan soup made from lentils, chickpeas, tomatoes, and a blend of spices. Despite it usually enjoyed during Ramadan, it is also a favorite for desert camp dinners and it served with dates or bread.
Cuisine the Morocco Desert Camps:
Desert camps also served Moroccan salads, it is Fresh and they served alongside most meals. Some popular salads include zaalouk, it is a smoky eggplant and tomato salad, and taktouka, it is a mix of tomatoes and green peppers. The salads flavored with garlic, cumin, olive oil, and fresh herbs, providing a refreshing contrast to the heavier dishes. Additionally, Moroccan camps often serve freshly baked bread, like khobz, a round, crusty bread or msemen, a flaky, layered flatbread. These breads used to scoop up food or as an accompaniment to tagines.
Desert camps also served mint tea, it is the highlight of any Moroccan table, no meal in Morocco is complete without a pot of Moroccan mint tea. Its made with green tea, sugar, and fresh mint leaves. At desert camps mint tea often enjoyed around a fire under the stars. In addition, there is also desserts, Moroccan desert camps serve a variety of sweets, usually made with honey, almonds, and cinnamon. Chebakia, a sesame and honey cookie, or sfenj, Moroccan doughnuts, typically served. There is also fresh fruit, such as oranges sprinkled with cinnamon, is also a popular choice.
To conclude, dining in a Morocco desert camp provides more than just food, it is a cultural and unique experience. The dishes served showcase culinary heritage of Morocco. Surrounded by the beauty and silence of the desert, enjoying a Moroccan meal at a desert camp is an unforgettable experience that highlights both the flavors and hospitality of the region. Explore the best of Morocco with our Morocco Desert tours to Merzouga desert, where culture meets hospitality. Book it today!
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